Friday, December 31, 2010
Thursday, December 30, 2010
Wednesday, December 29, 2010
Tuesday, December 28, 2010
Monday, December 27, 2010
Sunday, December 26, 2010
65 days and counting.
The Han River Park is a great place for people to enjoy the outdoors within the city. All along the river, from East to West Seoul, bike rental corals thrive off the high demand in spring, summer, and fall. In the winter season, with temperatures averaging below freezing, a hired rental bike is almost a sight unseen. Only the most dedicated trail users brave the cold weather. Such is the example of this family, which never lets the harsh winter weather stop it from taking a leisurely cruise.
Saturday, December 25, 2010
Thursday, December 23, 2010
67 days and counting.
Christmas in Korea is a day when christians spend an extra day in church, and when businesses capitalize on the emerging popularity of the holiday. For the majority of Koreans, Christmas is largely a couple's holiday. Those with significant others are expected to purchase a gift for their sweetheart, at a price which shows the appropriate status of commitment. For many people, cakes have become a traditional Christmas staple; a boon to the coffee shops and bakeries which supply them. On another hand, Christmas is a great time for a business to produce a "Grand Open" special. A cute girl dressed in a cute santa outfit, an all white victorian era mime, and a polaroid to lure unsuspecting customers in for a picture; for example.
68 days and counting.
Asian cultures have the full spectrum of bathroom appliances. In Korea alone, this broad variety can be easily found. While many public restrooms remain equipped with squat style toilets, some restaurants and private homes house western style toilets with bidet systems installed. In the subway station bathrooms, the toilet style is advertised on the stall door. Aside from the opposing extremes of coed toilets, urinals are very common in men's rooms.
Wednesday, December 22, 2010
69 days and counting.
Tuesday, December 21, 2010
70 days and counting.
맛있는 개 (the text on the hat) means, "dog is delicious." In short, I received a package of 맛있는 개 memorabilia from my uncle in America. I had some friends model the items at a coffee shop and captured this natural gaze in our photo shoot.
Dog meat is a controversial industry in Korea, let alone the world. This is partially due to Seoul and Korea emerging on the world's stage, hosting the Olympics and World Cup, and partially due to the westernization of Korea. All practical arguments, for and against, the treatment of dogs as farm animals aside; there is enough support for these establishments to keep them in business. Dog meat is usually served in a soup, and is believed to provide beneficial nutrients to the male libido.
Monday, December 20, 2010
71 days and counting.
Since rice is, and has been the preferred carbohydrate for the region, Koreans have only recently begun to enjoy baked goods. Their palates are not well adjusted to the sweetness of candy, cookies, and other things sugar. Instead they opt for rice based treats, which can be chewy or dried, and tend to find flavor from added supplements such as mugwort, red bean, and sometimes honey. To provide a unique cultural experience for my students and coworkers--and to make use of the ovens at school--I have incorporated baking into a number of lessons. Cookies have proven to be the best choice for an introduction to baking. Though the most difficult process in the recipe is mixing all the ingredients, the students tend to struggle in any subject involved in keeping the operation clean.
Sunday, December 19, 2010
Saturday, December 18, 2010
73 days and counting.
It seems the turnover of businesses within the city is high. New restaurants, coffee shops, and cell phone stores spring up regularly, to sit empty, and exchange occupants within months. Due to this phenomenon, there is an industry subsisting on what can only be labeled as, "Grand Open." The facades of newly opened businesses are decorated with balloons, flowers, flags, music, dancing girls, and sometimes clowns on stilts. It's been said, a Korean tradition is to include a pig head in the grand opening ceremony; new patrons, family, and friends can place money in the pig's mouth as a show of support.
Friday, December 17, 2010
Thursday, December 16, 2010
Wednesday, December 15, 2010
76 days and counting.
As winter solstice approaches, most daylight hours are spent at school near the 38th parallel. The best glimpses of the rising and setting sun--on most weekdays--are from within the confines of the subway car as it emerges from it's subterranean layer. Most of the Seoul subway system is underground in the city, with the exception of a few stops on the east end of line 2. When the train comes out into the daylight on a clear day near sunset, "ews" and "ahs" can be heard from the usually private passengers, as the haze of the city illuminates in bright oranges and reds.
Tuesday, December 14, 2010
77 days and counting.
Throughout the first few months in Korea, the lunches cooked at school seemed diverse and delicious. Although I was more than pleased at each meal, my Korean coworkers were always a little disappointed with the menu items. At first, I couldn't really understand why, but after almost 16 months, 5 meals each week, I've become less excited. This is not to say the lunches are bad, they're still nutritious and delicious. The problem is, I've tasted most of the items in restaurants, and have come to expect the same from the school kitchen.
Monday, December 13, 2010
Sunday, December 12, 2010
Saturday, December 11, 2010
80 days and counting.
Aside from building up, Seoul has a number of satellite cities where the property values are more affordable. As a result of the sprawl, families have had to come up with more efficient methods of managing the deceased. Cremation is a very popular and affordable option, another is stacking the family tombs with multiple residents. Few, if any, graveyards exist with housing for much more than twenty tombs. Most of these tomb sites are located in the mountains just outside the city, where hiking trails cut through or around the mounds. Others can be seen on the sides of highways, or nestled right on the edge of the spreading growth boundary.
Friday, December 10, 2010
81 days and counting. Recalibration part 2.
Christmas away from home for a practicing American can either be saddening, or it can be a relief. Regardless, the comfort of traditions will be left back home, leaving the opportunity to inaugurate new and temporary traditions. Over the duration of two Christmas seasons spent abroad, one tradition has matured into its second annual appearance: the secret Santa party. This year's menu included home prepared pasta with delivery pizza and sushi. After the gift exchange, the members partook in a series of games, with a 3,000 won prize to each winner. Just like home.
Wednesday, December 8, 2010
81 days and counting. Recalibration part 1.
Jump rope is a very popular activity for elementary school aged children. It teaches coordination and encourages aerobic exercise. The students at Geumho Elementary (금호초등학교) go above and beyond by turning the act of jump rope into an art. With tryouts and regular practices, a team of students is selected to represent the school in competition. Much like a dance team, the jump rope team performs in costume, to the beat of popular music.
Tuesday, December 7, 2010
Sunday, December 5, 2010
Saturday, December 4, 2010
Friday, December 3, 2010
86 days and counting.
Korean drinking culture is heavily surrounded by food. Most alcohol consumption begins at dinner with soju, a distilled rice beverage. If there's enough motivation within the group, drinking can carry on to a second, third, and maybe even a fourth location. Typically, as the soju continues to pour, the snacks will also continue to find their way onto the table. One delicious type of anju (안주), to the well adjusted foreigner, is dried anchovies, or myalchi (멸치).
At a favorite eclectic watering hole, called Bar Da, the myalchi is served with peanuts and gochujang (고추장). Bar Da (Bar 다, 바다) is Korean for 'sea'. This establishment is unique to Korea, with its vast selection of distilled spirits, good music, and dive-bar-esq atmosphere. Any homesick Portlander can find solace in a shot of Jameson and some kind of bottled beer at Bar Da.
Thursday, December 2, 2010
Wednesday, December 1, 2010
Monday, November 29, 2010
Sunday, November 28, 2010
Saturday, November 27, 2010
Friday, November 26, 2010
Wednesday, November 24, 2010
Tuesday, November 23, 2010
95 days and counting.
Korea's most famous food is kimchi. There are many different varieties, but the most common is 배추김치 (Baechu Kimchi), which is fermented cabbage in pepper paste. In most restaurants in Korea, at least one type of kimchi is served as a complementary side dish. Costco has unintentionally found a niche in Korea with the chopped onions, ketchup, and mustard in it's condiment bar. To the Korean palate, any common dish served at Costco can be enhanced with what we've named 'Costco Kimchi'. A rare site is a table full of food without a heaping plate of this mixture.
Sunday, November 21, 2010
97 days and counting.
A few days ago--four to be exact--I was told our countdown in Korea has reached 100 days. A few days later--two to be exact--I decided it would be fun to have a 100 day project. A friend suggested taking a picture of my face every day to see what changes. I think the idea is great, but I'm not interested in having 100 shots of my mug. The concept sparked another idea, which is to take one photograph for each remaining day.
Unfortunately, by the time I discovered this idea, I was already a few days short of 100, it was evening time on the 98th day, and I was tired. Therefore, the first picture was taken on the 97th day in the countdown.
My intention is to take 97 photographs that best illustrate life in Korea, for a now experienced English teacher from America. I will do my best to post each picture on each day, but I will inevitably get behind from time to time.
Unfortunately, by the time I discovered this idea, I was already a few days short of 100, it was evening time on the 98th day, and I was tired. Therefore, the first picture was taken on the 97th day in the countdown.
My intention is to take 97 photographs that best illustrate life in Korea, for a now experienced English teacher from America. I will do my best to post each picture on each day, but I will inevitably get behind from time to time.
--Update--
After a recalculation, what I thought was 97 days was actually 99.
Without further ado, here is my first submission. Please enjoy.
Without further ado, here is my first submission. Please enjoy.
Monday, November 15, 2010
Your call to action. (Revised)
The Ultimate in large format.
Where should I go? If you were planning a trip to see the USA, what are the top 5 must see places? Top 10?
My friend and I will be taking a bicycle trip through the USA, starting in the spring. To help plan, I am looking for points of interest. Although we have planned a counterclockwise approach to hopefully find good weather, the route is fairly malleable. We will surely attempt to catch the classic landmarks such as; the Grand Canyon, the Statue of Liberty, etc.
For me, this trip is a quest to see the greatness that is America. I want to find the delectable pockets of culture that make the country great. Places so unique, they cannot be duplicated. So if you've been somewhere in your lifetime, a place so exceptional you can't forget, please indulge me.
The first map on this post titled "The Ultimate" is the route I have haphazardly planned thus far. This is by no means static, and will never be finalized until the road has been ridden into history. Please also note that we will be spending most of our time on secondary highways, not interstates.
--Instructions--
As I hear suggestions from people, I will add yellow pin marks to the second map in the proper location. In the comments section of this blog, please post suggestions you have with:
1. Name of city AND state.
2. What's there; food, people, landmark, etc.
3. Anyone you know that might let me/us pitch a tent in their yard.
To add a comment, scroll to the bottom of the page and click "comments". I have enabled anonymous commenting, so you're not required to have an account or sign into anything.
Feel free to make as many suggestions as you want.
Please repay my efforts to entertain you by making a suggestion. Even if you hardly know me, and/or read this blog simply as a means to admire, envy, judge, criticize, or mock--at least that's why I read blogs...
Thanks in advance.
Tuesday, November 9, 2010
Monday, November 1, 2010
The Book Club of Me: Where Men Win Glory
I'm going to think about a few books I've read recently; therefore, the next glob of posts might be a bit saturated--in books.
Monday, October 11, 2010
Mooooo: It sure has been a meaty week.
As expected, living abroad has enlightened me to many things. Since I tend to fixate my observations on the way we (humans) live our lives and what that means for everything else in existence, a great many of my overseas observations have centered on this subject. The most obvious revelation being; the developed world eats meat--it's a current fact of life. Stepping outside the subject of diet, it is safe to say that developed countries in this day and age consume more than the world can produce. For example, propaganda states; if everyone in the world lived like Americans, we would require 5 or more earths worth of resources to sustain such demand. If you look at even the most environmentally conscientious developed countries, even their people consume more than their individual right to this world. The reality is, as China and India continue developing, at some point the threshold will be reached. Furthermore, we shouldn't wait until the resources require us to face supply and demand limitations.
Back to the topic of meat consumption and diet. From spending time in Korea, I've learned a lot about the influence food has on a culture. Experiencing food is the first and easiest way for a tourist to experience a culture. For every country in the world, food provides a sense of national and community pride, brings people together, and is a bare bones necessity of life. Even in America, the world's "melting pot" of cultures, unique takes and combinations on cuisine have made regions famous. For this reason alone, I struggle to find peace with meat consumption. Eating meat every day, in every meal is one conclusion I haven't struggled to face.
In the years prior to my exodus, I became known as the raucous one in the family on the subject of all lifestyle choices, especially on the topic of eating meat. Wading through all the information out there, I found--and still find--it impossible to come to a satisfactory conclusion as to what meat variety is acceptable to consume. There are people who classify themselves as vegetarian, but still eat fish. There are people who eat only chicken and fish; a.k.a. white meat. There are people who only eat things that have fallen out of trees. Whether in the name of religion, the environment, good looks, or morals, there are many brands of selective eaters in this world. Over the past few years, I've transcended through multiple genres of selective eating myself. So much so, I'm pretty sure my family became afraid to invite me over for a meal in fear of offending my current fad. To this end, I think my move to South Korea was good for everyone. My family has had a chance to relax, and I have been able to take a sabbatical and recalibrate my emotions.
T-minus 4 months and some change.
As I prepare for my return stateside, I can't help but feel I've left a stone unturned back home. In the gathering of family and friends, we will come together to celebrate a successful 18 months of Korea bailing us out of our American debts. While I do expect plenty of happy faces, questions, and a little admiration; one thing I'm certain to face is the meat question. "Oh, were you eating meat in Korea? Huh, I guess I just figured you'd still be on that not eating meat thing..." Picture this statement with a face of disappointment much like a priest after learning you just had an abortion. Except in this situation, the priest was secretly hoping you would go along with it, just so he could feel better about himself.
For me, this will feel sort of like a return to the trenches. Coming back, like the Terminator, to continue the never ending battle. So why not throw a few thoughts out there? For starters, I can admit to my own guilt and hypocrisy for living a double standard in Korea. Unfortunately, this admission would only be useful in a vacuum. In society, SOME people--not all people--like to smother failures of this nature like a finished cigarette. My most adamant pundits will take my flip-flopping as proof that I was out of line to question their habits in the beginning. I can't blame them, it's the nature of defense.
At any rate, I have prepared a short list of excuses I will be doling out for those folks I don't feel like arguing with.
1. "When in Korea", Japan, China, Malaysia, Indonesia, etc.
2. Portland is a city full of vegetarian options, Korea is not. I think it use to be in the Buddhist heyday, but my people turned that around with their door to door bible sales.
3. Building on #2, if one were to resist meat by eating....nothing from a restaurant; they would also have to have a significant grasp on the Korean language to channel their wishes. Even then, you still wouldn't REALLY know for sure whether or not it was meat you were eating.
4. Korea contains a culture of, "#1 world best ______." Try facing your principle, who scares the daylights out of your vice principle, and saying, "No, thanks. I don't eat that because..."
I think the length of this document, in words and preparation time, speaks to the difficult nature of this topic for me. At this point, I've deleted more than I've left. I'm pretty sure anyone who reads this will be more confused than I feel. For that I'm sorry. I do, however, have a few concluding thoughts:
People who promote environmentally conscious behavior tend to get a response from the general public similar to that of the promoters of fundamentalist religion. Even more so are those who promote vegan, vegetarian, and reducing meat consumption. Just as the non believers of religion defend their rights to abortion, premarital sex, gambling, drinking, gluttony, etc.; people defend their right to destroy our habitat through their own specious arguments. Though environmentalists and fundamentalists might sound the same in their rhetoric, I'm here to defend the basic facts supporting that alarm the hippies are sounding. THIS IS NOT ABOUT GLOBAL WARMING. You can prove scientists have realized the unsustainable reality of our current situation. You don't even need a scientist to do the math, just go outside. The environmentalists aren't trying to change your living habits because of their belief in a supreme being; these influences come from basic facts, actual knowledge and proof.
If you've ever been graced by my presence, influence, negativity, etc.; please do forgive me for causing you discomfort. I know it's a burden to turn off the regular 3 hours of nightly TV programming, but ignoring the existence of an issue is not commendable. Take the time to form your own educated opinion beyond, "Meat taste good, god gave meat." If you want someone to honor your opinion on this, or any subject, take time to challenge your belief and actually think about the topic critically. Prove me wrong. Tell me why feedlots are good; prove the corn subsidies are helping the Mississippi Delta; justify the need to waste farm land feeding cattle, instead of producing vegetables; show me where you NEED a piece of meat in every meal (or every day) to get all that protein you NEED; furthermore, find me a doctor that will argue the benefits of steak to your digestive system, your cardiac system, or your fat storing system. Your lifestyle choices can be guided by every mom's favorite wisdom; if everyone else jumped off a bridge, would you follow? All I ask is for a reply that signifies more brain activity than making the sound, "Huh."
If you're looking for interesting reads on the topic, two authors have made very interesting reads out of their struggles:
Eating Animals -Jonathan Safran Foer
The Omnivore's Dilemma: A Natural History of Four Meals. -Michael Pollan
If you have any interesting reads on the topic, preferably pro-meat consumption, please comment.
Thanks for reading.
Friday, October 8, 2010
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