Wednesday, November 24, 2010

94 days and counting.


Thanksgiving.


The large American presence in Korea--military and otherwise--has generated a significant demand for Thanksgiving goods and services. Some restaurants serve special Thanksgiving Day buffets, some even deliver a cooked turkey with all the fixings. The demand for such food is high, and the supply is rather low; turkey is somewhat a mystery meat in Korea. Instead of splurging on an expensive dinner, we opted for fried chicken, mashed potatoes, gravy, stuffing, and carrots. There's nothing like a meal cooked with one burner and a rice cooker.

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