Friday, December 31, 2010
Thursday, December 30, 2010
Wednesday, December 29, 2010
Tuesday, December 28, 2010
Monday, December 27, 2010
Sunday, December 26, 2010
65 days and counting.
The Han River Park is a great place for people to enjoy the outdoors within the city. All along the river, from East to West Seoul, bike rental corals thrive off the high demand in spring, summer, and fall. In the winter season, with temperatures averaging below freezing, a hired rental bike is almost a sight unseen. Only the most dedicated trail users brave the cold weather. Such is the example of this family, which never lets the harsh winter weather stop it from taking a leisurely cruise.
Saturday, December 25, 2010
Thursday, December 23, 2010
67 days and counting.
Christmas in Korea is a day when christians spend an extra day in church, and when businesses capitalize on the emerging popularity of the holiday. For the majority of Koreans, Christmas is largely a couple's holiday. Those with significant others are expected to purchase a gift for their sweetheart, at a price which shows the appropriate status of commitment. For many people, cakes have become a traditional Christmas staple; a boon to the coffee shops and bakeries which supply them. On another hand, Christmas is a great time for a business to produce a "Grand Open" special. A cute girl dressed in a cute santa outfit, an all white victorian era mime, and a polaroid to lure unsuspecting customers in for a picture; for example.
68 days and counting.
Asian cultures have the full spectrum of bathroom appliances. In Korea alone, this broad variety can be easily found. While many public restrooms remain equipped with squat style toilets, some restaurants and private homes house western style toilets with bidet systems installed. In the subway station bathrooms, the toilet style is advertised on the stall door. Aside from the opposing extremes of coed toilets, urinals are very common in men's rooms.
Wednesday, December 22, 2010
69 days and counting.
Tuesday, December 21, 2010
70 days and counting.
맛있는 개 (the text on the hat) means, "dog is delicious." In short, I received a package of 맛있는 개 memorabilia from my uncle in America. I had some friends model the items at a coffee shop and captured this natural gaze in our photo shoot.
Dog meat is a controversial industry in Korea, let alone the world. This is partially due to Seoul and Korea emerging on the world's stage, hosting the Olympics and World Cup, and partially due to the westernization of Korea. All practical arguments, for and against, the treatment of dogs as farm animals aside; there is enough support for these establishments to keep them in business. Dog meat is usually served in a soup, and is believed to provide beneficial nutrients to the male libido.
Monday, December 20, 2010
71 days and counting.
Since rice is, and has been the preferred carbohydrate for the region, Koreans have only recently begun to enjoy baked goods. Their palates are not well adjusted to the sweetness of candy, cookies, and other things sugar. Instead they opt for rice based treats, which can be chewy or dried, and tend to find flavor from added supplements such as mugwort, red bean, and sometimes honey. To provide a unique cultural experience for my students and coworkers--and to make use of the ovens at school--I have incorporated baking into a number of lessons. Cookies have proven to be the best choice for an introduction to baking. Though the most difficult process in the recipe is mixing all the ingredients, the students tend to struggle in any subject involved in keeping the operation clean.
Sunday, December 19, 2010
Saturday, December 18, 2010
73 days and counting.
It seems the turnover of businesses within the city is high. New restaurants, coffee shops, and cell phone stores spring up regularly, to sit empty, and exchange occupants within months. Due to this phenomenon, there is an industry subsisting on what can only be labeled as, "Grand Open." The facades of newly opened businesses are decorated with balloons, flowers, flags, music, dancing girls, and sometimes clowns on stilts. It's been said, a Korean tradition is to include a pig head in the grand opening ceremony; new patrons, family, and friends can place money in the pig's mouth as a show of support.
Friday, December 17, 2010
Thursday, December 16, 2010
Wednesday, December 15, 2010
76 days and counting.
As winter solstice approaches, most daylight hours are spent at school near the 38th parallel. The best glimpses of the rising and setting sun--on most weekdays--are from within the confines of the subway car as it emerges from it's subterranean layer. Most of the Seoul subway system is underground in the city, with the exception of a few stops on the east end of line 2. When the train comes out into the daylight on a clear day near sunset, "ews" and "ahs" can be heard from the usually private passengers, as the haze of the city illuminates in bright oranges and reds.
Tuesday, December 14, 2010
77 days and counting.
Throughout the first few months in Korea, the lunches cooked at school seemed diverse and delicious. Although I was more than pleased at each meal, my Korean coworkers were always a little disappointed with the menu items. At first, I couldn't really understand why, but after almost 16 months, 5 meals each week, I've become less excited. This is not to say the lunches are bad, they're still nutritious and delicious. The problem is, I've tasted most of the items in restaurants, and have come to expect the same from the school kitchen.
Monday, December 13, 2010
Sunday, December 12, 2010
Saturday, December 11, 2010
80 days and counting.
Aside from building up, Seoul has a number of satellite cities where the property values are more affordable. As a result of the sprawl, families have had to come up with more efficient methods of managing the deceased. Cremation is a very popular and affordable option, another is stacking the family tombs with multiple residents. Few, if any, graveyards exist with housing for much more than twenty tombs. Most of these tomb sites are located in the mountains just outside the city, where hiking trails cut through or around the mounds. Others can be seen on the sides of highways, or nestled right on the edge of the spreading growth boundary.
Friday, December 10, 2010
81 days and counting. Recalibration part 2.
Christmas away from home for a practicing American can either be saddening, or it can be a relief. Regardless, the comfort of traditions will be left back home, leaving the opportunity to inaugurate new and temporary traditions. Over the duration of two Christmas seasons spent abroad, one tradition has matured into its second annual appearance: the secret Santa party. This year's menu included home prepared pasta with delivery pizza and sushi. After the gift exchange, the members partook in a series of games, with a 3,000 won prize to each winner. Just like home.
Wednesday, December 8, 2010
81 days and counting. Recalibration part 1.
Jump rope is a very popular activity for elementary school aged children. It teaches coordination and encourages aerobic exercise. The students at Geumho Elementary (금호초등학교) go above and beyond by turning the act of jump rope into an art. With tryouts and regular practices, a team of students is selected to represent the school in competition. Much like a dance team, the jump rope team performs in costume, to the beat of popular music.
Tuesday, December 7, 2010
Sunday, December 5, 2010
Saturday, December 4, 2010
Friday, December 3, 2010
86 days and counting.
Korean drinking culture is heavily surrounded by food. Most alcohol consumption begins at dinner with soju, a distilled rice beverage. If there's enough motivation within the group, drinking can carry on to a second, third, and maybe even a fourth location. Typically, as the soju continues to pour, the snacks will also continue to find their way onto the table. One delicious type of anju (안주), to the well adjusted foreigner, is dried anchovies, or myalchi (멸치).
At a favorite eclectic watering hole, called Bar Da, the myalchi is served with peanuts and gochujang (고추장). Bar Da (Bar 다, 바다) is Korean for 'sea'. This establishment is unique to Korea, with its vast selection of distilled spirits, good music, and dive-bar-esq atmosphere. Any homesick Portlander can find solace in a shot of Jameson and some kind of bottled beer at Bar Da.
Thursday, December 2, 2010
Wednesday, December 1, 2010
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