Good for health.
Aside from kimchi and rice, soup is one of the most typical dishes on a Korean table. Koreans have these three items stored away for convenient eating with or for any meal of the day. It is widely believed that drinking water at a meal impedes good digestion, so instead people wash food down with soup broth. There are many types of soup on the Korean menu, the most coming being; 죽 (juk), 탕 (tang), 국 (guk), and 찌개 (jjigae). Cook time, thickness, and ingredients all factor into the different types of soup. Each variety is more than likely, "good for health."
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